Tangerine Juice

NFC Clementine Juice

P/N 252150, P/N 242151

This product is made fresh from the unfermented juice of mature oranges of the species citrus clementina, Clementine and/or other hybrid variety, from which seeds (except embryonic seeds and small fragments that cannot be separated), and excess pulp are removed. (CFR 146.135, 146.137,146.140). Product is pasteurized to deliver a 5 log reduction for the pathogen of concern per 21 CFR Part 120, Juice HACCP and Pathogen reduction.

Material Safety Data Sheet


Country of Origin Product of the United States of America
Ingredient Statement Clementine Juice
Brix, Corrected 11° to 14° (non-limiting)
Brix/Acid Ratio 11.0 to 21.9
pH <4.0
Oil (% v/v) 0.020% to 0.035%
Centrifuge pulp (% v/v) ≤12% (non-limiting)
Standard Plate Count 5,000 CFU/ml, max
Yeast 1,000 CFU/ml, max
Coliforms <10 CFU/ml
Mold 100 CFU/ml, max
Color 38 minimum
Flavor 37 minimum
Defects 19 minimum
Shipping Temperature Drums: 0°F to 20°F
Storage Temperature Drums: 0°F to 15°F
Tankers: 35°F max
Shelf-Life Product is not intended to meet a retail shelf-life but product stored at <35F prior to any further pasteurization has a shelf-life of 7-10 days
Warranty Ventura Coastal LLC warrants to customer that at the time of shipment to customer, the ingredients delivered will meet the specifications herein provided. There are not other warranties, expressed or implied, including any warranty of MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.

Packaging & Fill Volume

Item Type Description Fill Volume
P/N 242151 Drums 55 gallon steel drums with two polyethylene liners double tied 48 gallons
P/N 252150 Tanker Sanitized stainless steel insulated tank truck 4800 gallons