The volatile oil obtained by expression without the use of heat from fresh Citrus Sinensis L. Osbeck (family Rustaceae), navel varieties. This oil is an intensely orange liquid having the characteristic odor of the fruit. It has been winterized to remove the waxy substances that precipitate upon mixing with alcohol.
||Sweet orange oil or natural flavor. (GRAS: 21CFR182.20)
|Specific Gravity (25°C)
||0.842 to 0.851
|Optical Rotation - angular degrees (100mm tube at 25°C)
||+94 to +99
|Refractive Index (20°C)
||1.470 to 1.475
|Aldehyde (%) w/w (expressed as decanal)
||0.50 to 1.10
||Code of Federal Regulations, Vol. 21 "Food and Drugs"
Chapter 1--Food and Drug Administration
Part 182--"Substances Generally Recognized as Safe" (GRAS)
Subpart A--General Provision
Paragraph 182.20--"Essential Oils, oleoresins (solvent-free), and natural extractives (including distillates)."
||15°F to 70°F – Filled at <15F from winterizing tanks;
35 F to 70°F – Drums,Tins & Jerry Cans
|Storage Temperature and Conditions
||35°F to 70°F
Once received, citrus oils should be stored at cool temperatures in full container with an inert gas-flushed headspace
||24 months in unopened original container
||Ventura Coastal Corporation warrants to customer that at the time of shipment to customer, the ingredients delivered will meet the specifications herein provided. There are no other warranties, expressed or implied, including any warranty of MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.