This product is made from freshly extracted Meyer lemon juice derived from sound fruit that has been washed and graded to remove extraneous matter and unsound fruit. Processing temperatures assure enzymatic cloud stability. The reconstituted juice shall have good, typical color and flavor of single strength lemon juice. The concentrate will be at least USDA Grade A for manufacture.
Material Safety Data Sheet
Specifications
| Country of Origin | USA |
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| Acid | 25.0 To 35.0 Non Limiting |
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| Brix | Normal range |
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| Oil | Trace to None |
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| Pulp | 4 to 9 percent centrifuge pulp |
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| Standard Plate Count | 1,000 CFU/ml, max |
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| Yeast | 1,000 CFU/ml, max |
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| Mold | 100 CFU/ml, max |
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| Shipping Temperature |
Frozen: 0°F to 15°F
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| Storage Temperature | 0°F to 10°F |
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| Shelf-Life | 24 months Frozen |
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| Warranty | Ventura Coastal, LLC warrants to customer that at the time of shipment to customer, the ingredients delivered will meet the specifications herein provided. There are no other warranties, expressed or implied, including any warranty of MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. |
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Packaging & Fill Volume
| Item |
Type |
Description |
Fill Volume |
| P/N 111311 |
Drums |
55 gallon steel drums with two polyethylene liners double tied |
52 gallons |